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Food Chemistry


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*Average Peer Review
About 5.3 month(s)
*Competitiveness
About 50%
CiteScore
16.3
CiteScore Rank
Subject Area Rank Percentile
Category: Chemistry
Subcategory: Analytical Chemistry		 3 / 156
Category: Chemistry
Subcategory: Food Science		 11 / 389
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Semimonthly
Publisher
Elsevier Ltd

ISSN
0308-8146
E-ISSN
1873-7072
Year Publication Started
1976

Self-citation (2023-2024)
9.40%
Annual Article Volume
2572
Gold OA Percentage
11.71%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ15/74
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
Category: NUTRITION & DIETETICSSCIEQ14/114
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ15/74
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ17/173
Category: NUTRITION & DIETETICSSCIEQ12/114
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
  • Food Chemistry Food Chemistry
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 45.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 32.50
    Nature Food
    CiteScore: 28.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 26.20
    Reviews in Fisheries Science & Aquaculture
    CiteScore: 25.20
    Reviews in Aquaculture
    CiteScore: 24.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 22.60
    Annual Review of Food Science and Technology
    CiteScore: 22.40
    Annual Review of Animal Biosciences
    CiteScore: 21.30
    FOOD HYDROCOLLOIDS
    CiteScore: 19.90



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